Christmas Food Decoration Part 2– Milky Way Sleighs
November 28, 2015
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When the lovely Tamara made
the Milky Way Cars recently she noted that these little creations
could be morphed into all sorts of fun treats and one of her suggestions was a
sleigh.
With a number of Christmas
catch ups over the next week or so, I thought I would give the sleigh idea a
try and my kids just loved them. They are very easy to make and are a Christmas
treat that you can let the kids make all by themselves.
Milky Way Sleighs
Recipe
Ingredients:
Milky Way Bars – I used
the small ones that come in the multi-packs.
Mini Candy Canes (with plastic
removed)
Tiny Teddies Biscuits
Chocolate Buds
Method:
- Even though I used mini candy canes, they
were still a little long for the Milky Way Bars, so I cut about 1.5cms off
the curled end, to shorten them.
- Place a handful of choc buds in a small
microwavable dish. Melt on high for 45 seconds, and then stir. If choc
buds haven’t melted, cook on high for 15 second intervals until they are
melted.
- Using a teaspoon, place chocolate evenly on
the base of the Milky Way Bar and then press candy canes lightly onto the
melted chocolate, so that they stick to the bottom.
- Turn the Milky Way Bar over and allow to
set.
- Once the candy canes have set, gently press
a Tiny Teddy into the Milky Way Bar. I find holding the sides of the bar,
prevents the bar from squeezing out.
- Also if you are making these in warm
weather, I recommend putting the Milky Way Bars in the fridge prior to
making them, so that they do not melt or go out of shape easily with the
handling.
- Keep in an airtight container, in a cool
place until ready to eat.
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