Reasons Why You Should Eat Strawberries
November 09, 2015
Foodviki
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Strawberries are filled with biotin, which helps build strong hair and nails. They also contain the antioxidant ellagic acid, which protects the elastic fibers in our skin to prevent sagging.
There’s more than enough vitamin C
4 cups baby spinach
1 medium red onion, finely sliced
1 large yellow pepper, finely sliced
2 cups strawberries, sliced
1/2 cup pine nuts
1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar
1/2 tsp sea salt
Layer veggies in a bowl and top with berries and pine nuts.
Foodviki
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Strawberries are one of the
most loved types of fruit for their sweet taste and versatility in recipes- but
they also have an impressive amount of health benefits which may surprise you.
One cup of strawberries
provides 50 calories and about 3 grams of fiber, most of which is soluble
fiber. Studies have shown that fiber, particularly soluble fiber, can help
lower LDL or “bad cholesterol”.Flavonoids are a type of phenol known to be
potent antioxidants.
They have also been shown in
studies to lower the risk of cardiovascular disease by inhibiting the oxidation
of low density lipoprotein (LDL) or “bad cholesterol”, improving blood vessel
function, and decreasing the tendency for blood clotting. In addition, studies
have shown that flavonoids decrease the inflammatory process in the body, which
helps protect the heart.
Blood Pressure
Due to their high potassium
content, strawberries are recommended to those with high blood
pressure to help negate the effects of sodium in the body. A low potassium
intake is just as big of a risk factor in developing high blood pressure as a
high sodium intake.
According to the National
Health and Nutrition Examination Survey, fewer than 2% of US adults meet the daily
4700 mg recommendation for potassium. Also of note, a high potassium intake is
associated with a 20% decreased risk of dying from all causes.
Anti-aging properties
Strawberries are filled with biotin, which helps build strong hair and nails. They also contain the antioxidant ellagic acid, which protects the elastic fibers in our skin to prevent sagging.
There’s more than enough vitamin C
Strawberries contain more than
100 percent of our daily recommended intake of vitamin C in just one cup.
Recent studies show that when vitamin C is consumed during times of stress, it
actually has the ability to decrease our blood pressure to a normal level,
preventing the development of hypertension especially in kids.
Whitens teeth
You would be surprised, but
yes, eating strawberries often helps in creating that perfect smile with pearly
whites. We heard pageant queens rub their teeth with strawberries before they
hit the runways.
Allergies and Asthma
Because of the
anti-inflammatory effects of quercetin, consuming strawberries may help to
alleviate symptoms of allergies including runny nose, watery eyes
and hives, although there have been no human studies done to prove this theory.
Several studies have shown that the incidence of asthma is lower with
a high intake of certain nutrients, vitamin C being at the top of the
list.
Depression
Folate may also help
with depression by preventing an excess of homocysteine from forming
in the body, which can prevent blood and other nutrients from reaching the
brain. Excess homocysteine interferes with the production of the feel-good
hormones serotonin, dopamine, and norepinephrine, which regulate not only
mood, but sleep and appetite as well.
Prevents Cancer
Something called the ‘ellagic
acid’ is said to lower the risk of cancer, and strawberries contain a good
amount of this acid to suppress cancer cell growth.
Handy healthy tips to
incorporate more of this super food into your diet,
Dice strawberries and add them
to your chicken salad.
Make your own fruit cocktail
with fresh fruit and include grapes, pineapple, sliced peaches and
strawberries. Drizzle a small amount of honey on top of the fruit mixture for
an extra sweet treat.
Slice strawberries and add them
to plain Greek yogurt with a drizzle of agave nectar and sliced almonds.
Top whole grain waffles,
pancakes or oatmeal with fresh strawberries, or fold them into muffins and
sweet breads. You can also blend strawberries in a food processor with a little
water and used as a fresh syrup to top desserts or breakfast foods.
Mix them into a spinach salad
with walnuts and goat cheese.
Toast a whole grain bagel and
top with Neufchatel cheese (light cream cheese) and strawberries.
Throw some frozen strawberries
(unsweetened) in a blender with a banana, milk, and ice for a quick and
easy strawberry banana smoothie.
Strawberry, red onion
and spinach salad recipe
This is a classic
strawberry-spinach salad and the perfect blend of sweet, sour and savoury. The
spinach is one of the richest sources of lutein, which protects your vision by
absorbing damaging UV radiation and dissipating it harmlessly. The yellow bell
peppers in this recipe are teeming with vitamin C, which offers immune
protection. Together with the strawberries, you get your daily dose of vitamin
C in just one serving of salad.
Ingredients
4 cups baby spinach
1 medium red onion, finely sliced
1 large yellow pepper, finely sliced
2 cups strawberries, sliced
1/2 cup pine nuts
Dressing
1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar
1/2 tsp sea salt
Directions
Layer veggies in a bowl and top with berries and pine nuts.
Mix dressing ingredients in a
mason jar and pour over the salad.
Makes four salads.
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