Get quick and easy recipes for your Thanksgiving leftovers
including soup, turkey pot pie, sandwiches, and more from foodviki..
Extra-Veggie Frittata
Total:30 minPrep: 15 minCook: 15 min
Yield: 4 servings
Level: Easy
Directions
Beat 8 eggs, 1 cup milk, chopped parsley, and salt and
pepper. Add 1/2 cup stuffing bread cubes and 2 cups leftover cooked vegetables
(such as broccoli or cauliflower). Heat 2 tablespoons olive oil in an ovenproof
10-inch nonstick skillet over medium-high heat; add the egg mixture and cook 2
minutes. Reduce the heat to medium-low, top with grated cheddar and cook 10
minutes. Broil 3 minutes, then slice.
Photograph by Kang Kim
Recipe courtesy Food Network Magazine
Vegetable Samosas
Total:40 minPrep: 15 minCook: 25 min
Yield: 8 servings
Level: Easy
Directions
Mix 1 cup leftover mashed potatoes, 1/2 cup chopped leftover
cooked vegetables (such as carrots or green beans), 1/2 cup thawed frozen peas,
1/4 teaspoon curry powder and 1 tablespoon each chopped cilantro, mint and ginger;
season with salt and cayenne pepper. Roll a sheet of puff pastry into a 14-inch
square, then cut into 25 smaller squares and place 1 tablespoon filling in the
center of each. Brush the edges with a beaten egg, fold into triangles and
press to seal. Bake at 350 degree until golden brown, 20 to 25 minutes. Mix
yogurt with leftover cranberry sauce for dipping.
Photograph by Kang Kim
Recipe courtesy Food network Magazine
