Surprising Benefits of Combining Turmeric and Black Pepper
November 11, 2015
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When combined together,
turmeric and black pepper could help relieve gastric mucosal damage caused by
peptic ulcers. This is due to the capacity of curcumin to prevent growth of
Helicobacter pylori bacteria which causes peptic ulcers and the protective
capability of piperine.
While both black pepper
and turmeric offer many health benefits on their own, it is the
combination of the two that can be extremely beneficial. One of the main
problems with turmeric is that it has a low level of bioavailability. This
means that the majority of curcumin from the turmeric that is ingested will be
metabolized before it is absorbed. One of the chemicals that are found in black
pepper is piperine.
One of the most powerful
antioxidants out there is turmeric. Turmeric is similar to ginger as it is a
root and spice. It has long been used in most Asian food and is found in
abundance in India. The health benefits of turmeric are numerous.
What many people do not realize
is that black pepper is another spice that also has many health
benefits. Peppercorns come from piper nigrum which is an evergreen vine that
produces white, green, and black peppercorns.
There have been studies done
that show that the piperine in black pepper actually makes the curcumin of
the turmeric more bioavailable.One of the reasons for this may be because the
piperine inhibits some digestive enzymes found in the intestine. This can help
increase the quantity of any type of supplement or drug that is absorbed
through the body.
What this means is that
when turmeric is used alone it is often unutilized by the body
because all of the nutrients are metabolized before they are used. Mixing
turmeric with black pepper can help improve the utilization of both spices in
the body.
Health Benefits of
Turmeric and Black Pepper
Some of the health benefits of
turmeric and black pepper include:
Pain reduction
The piperine found in black
pepper can activate production of TRPV1, which can reduce pain.
Controlling Obesity
Turmeric
and black pepper could be combined to fight high cholesterol levels, obesity
and diabetes. Diet induced bodily changes to blood glucose, body weight,
low-density lipoprotein (LDL) or bad cholesterol and triglyceride could be
affected by CPQ. CPQ is an acronym for the combination of curcumin, piperine
and quercetin (got from onion skin).
Presence
of flavonoids in CPQ is possibly responsible for many of the reactions like
decrease in glucose transport. These studies were conducted on laboratory rats.
Anti-inflammatory
The curcumin in turmeric has
been studied as an anti-inflammatory and has been used in treating ulcerative
colitis, arthritis, as well as other inflammatory conditions.
Preventing Cancer
Both black pepper and turmeric
have been studied for prevention of breast cancer. The studies have shown these
spices help inhibit the growth of mammosphere formations, which cause breast
cancer.Overall, adding black pepper and turmeric to your regular diet can
greatly improve your health in many ways.
Dosage
The dosage of turmeric varies
depending on the medical condition. As with most herbal supplements turmeric
has no specific dosage guidelines.The usually dosage dried turmeric powder
is 1-3 gms per day. For supplements – 400 – 600 mg, thrice daily.
Black pepper too can be easily
added in your diet in curries, salads and dressing. A great way to have
turmeric and black pepper together is Golden paste.
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